MATERIALS: Riveted, full-tang carbon steel construction for increased strength and stability | DESIGN: 2-in-1 cleaver & chef knife for multi-functional versatility with dimples to prevent meat from sticking to the blade | SIZE: Rounded 7.5-inch blade for precision cutting | FEATURES: Ergonomic raised handle to fit your hand comfortably | STORAGE: Holster included for easy access and storage

Full Tang Ergonomic Handle | Razor Sharp | Non-stick Handle Knives | High 4CR14 Carbon Steel | V-Shaped Blade Cleavers | Package Content: 1 x Serbian Chef Knife ; 1 x Knife Sheath

?Multi-functional Knife?: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs. | ?Ultra-Sharp Edge?: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. | ?Sturdy Ergonomic Design?: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade. | ?Size and Weight?The standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food. | ?The Perfect Gift?: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.

INNOVATIVE DESIGN - Scalloped indentations on the blade reducing friction combined with the reverse-wedge, anti-fatigue handle provide the perfect balance between comfort, sharpness and performance | FIRST-CLASS MANUFACTURING - Knives with unrelenting sharp tech edge blades, hand-sharpened to a 26° (13° per side) cutting angle and hardened to 55-57 HRC for easy chopping and slicing of meat, fruit and vegetables | HIGH-QUALITY MATERIALS - Precision-crafted X50CrMoV15 Japanese stainless steel blade for excellent edge and sharpness retention and optimal rust resistance for greater product longevity | SECURE HANDLING - Ergonomic reverse-wedge, anti-fatigue handle locks into the hand and ensures a safe grip and easy operation by fully protecting fingers while allowing full use of the blade all the way to the heel | WHAT YOU GET - 1x Furi Pro East/West Santoku Kitchen Knife with scalloped indentations on blade, blade length 13cm (5in), handle length 13cm (5in), silver, 25 year guarantee against defects

?Versatile Purposes - The 7" Chinese kitchen knife easily handles the culinary task. No matter cutting, slicing, mincing or dincing meat, veggies and fillets, this knife always look so good for its superb performance. | ?Precise Sharp Blade - It features the excellent properties for extraordinary sharpness and corrosion resistance ability. 15 degree edge with 2.2mm thickness blade is perfectly for precise cuts for home and restaurant. | ?Solid Rosewood Handle - Sleek finish rosewood handle gives great balance and decent weight to the knife, which is more robust. Ergonomic design well fits hand and enables comfortable/secure grip. | ?Manufacture Process - Vacuum heated treatment endows exceptional rockwell hardness at 55-57HCR. Wet-sharpen Honed Tech further boosted the sharpness with long lasting. Each knives strictly passed hundreds of process. | ?Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.

4CR13 STAINLESS STEEL & EXQUISITE WORKMANSHIP ---- Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years. | ERGONOMIC HANDLE-CHICKEN WING WOOD ---- The ergonomic handle provides a comfortable grip and high maneuverability. The cutting core and handle are seamlessly attached, prolonging life of kitchen knives. It's safe and giving good leverage when cutting. The Chicken Wing Wood handle is Heat, Cold, and Moisture resistant and has a full tang for added strengt. | MEAT CLEAVER WITH ROUND BROAD BLADE ---- This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works. | DURABLE BUTCHER KNIFE ---- This meat cleaver can easily handle butchery, fishing, hunting, camping, survival and outdoor grilling. Meat cleavers are easy to resharpen, cleaver knives are easy to clean, cleavers are easy to maintain, and cleaver edges are sharp and durable. This is a very functional and impeccable cleaver knife. The solid design of the cleaver gives the cleaver knife good strength and durability. | MEAT CLEAVER IS EASY TO CARE ---- Please keep the meat cleaver clean and dry after use;rinse well and let the meat cleaver dry. it is recommended to wash the meat cleaver by hand to keep the good quality of the blade. clean and maintain the meat cleaver. wash and dry the meat cleaver by hand to keep the edge of meat cleaver and keep the meat cleaver sharp.

MULTI- FUNCTIONAL MEAT CLEAVER --- This Multi-Purpose Heavy Duty chopping knife is fantastic, though it looks special but really functional. It made of high quality 208 steel,easy maintenance, edge retention and long lasting sharpness. helps you cut food effortlessly neatly like chopping through butter. This dual sided one is high quality and perfect. This is a fantastic addition to your kitchen knives. | DOUBLE EDGES DESIGN ---- This Meat cleaver gives you a extraordinary experience on cooking tasks because of its double edges - to cut meat in a flash with the sharp edge and break down bones with the thick side. Smashing bones with the meat cleaver knife spine is not a problem! Perfect for home and restaurant kitchen.Easy resharpening, cleaning and maintenance. | UNIQUE PRETTY FORGED PATTERN ---- After thousands of times of hammering the blade by workers with more than 30 years of experience, the carbon content of the blade is more uniform, the hardness is higher, and the blade edge is sharper and durable. Our forged exquisite pattern elaborately not only looks attractive, but helps to prevent foods from sticking. | The Meat Cleaver appears that a lot of thought was given to the design, and pairing that with solid craftsmanship built a solid knife. If used correctly. The kitchen knife can be used for 15 - 20 years. | ERGONOMIC DESIGN ---- This handle of this meat cleaver is made of pp Imitation wood grain with triple riveted that can prevent from slipping and provides comfortable grip. The full tang handle is dense and compact, deterring any water damages and avoiding splitting. It creates a safe well-balanced non-slip grip to minimize numbness or pain on the palm and wrist. You will not fatigued even after prolonged use! The hole of blade allow you hang it on your kitchen wall so as to convenient to take. | A wild and powerful look makes your kitchen look less monotonous. | MULTIPURPOSE ----Designed to be multipurpose sharp chopping knife for professional applications and the kitchen knife can be used for your daily kitchen tasks, suitable for cutting, chopping, dicing, slicing with meat, vegetables, fruits, bread and bones. It is a meat cutting knife for both home and restaurant. This hand forged bone chopper is built to last. Our signature and ancient blacksmithing technique ensures a razor-sharp blade. | NOTE ---- The cleaver knife is made of high carbon steel. You may need to hand-wash it after each use, keep it clean and dry to resist rust. But the steel has high hardness and makes the blade ultra sharp, outperform common stainless steel kitchen knife. With reasonable maintenance, our forged meat cleavers have an extraordinary performance in edge-retention and a longer service life.

? One Piece High Quality Steel - This heavy duty butcher cleaver is made from one piece 40Cr14 stainless steel. Unique heat treatment forging process gives the knife great hardness and toughness for chopping. | ? Heavy Duty Cuttings - The weight of this knife is more than 850g for strong force and is wight heavier for clear chops. It is designed for heavy duties of chopping lamb, beef marrow, pork bones such kind of big bones. | ? Full-length Knife Tang - The knife blade extends into the handle giving the knife great stability and extra weight. Thick and strong knife spine adds more weight and strength for cuttings. The hefted blade can be also used to tenderize meat and bones. | ? Natural Ergonomic Rosewood Handle - Rosewood scales wrap up the tang and are fixed with rivets for stability and security. Wooden handle is comfortable to hold and anti-freezing. Extended handle is easier to gives forces in chopping. | ? Fine Craftsmanship - The knife tip, heel and spine are carefully polished to remove any possible burr and flashing. Long handle gives a nice grip and "pivot point" for the cutting stroke.

Multipurpose Cleaver Knife: The cleaver is the ideal tool for disjointing cuts, carving thicker meat or heavy ingredients. Our classic 7" cleavers also suitable for daily kitchen tasks, like chopping, shredding, slicing, deboning, cutting meat, vegetables and fruits, and flattening garlic. | Premium HC Stainless Steel: PAUDIN meat cleaver is made of high-carbon stainless steel, boasts a Rockwell hardness of 56+, which ensures the blade stronger and durable, provides long-lasting sharpness and edge retention. Rust and corrosion resistant, easy to re-sharpen and maintain. | Ultra Sharp Blade Edge: The meat knife's blade is hand sharpened by artisans with a 2.3 mm thickness, V-shaped edge has a 16° angle on each side. The extremely sharp edge can cut through cartilage and whole chickens quickly, while the wide and slightly curved blade cut large vegetables evenly, like squash and root vegetables. | Ergonomic Wooden Handle: The ergonomic design allows the Chinese kitchen knife flexible to maneuver, reduces slicing resistance, no fatigue even after prolonged use. Luxury pakkawood handle provides a comfortable grip without slipping, is recommended to hand wash, dry for storage. | Gift Choice: Chopping knife comes with a sheath in exquisite box, it is an ideal gift for home cooks, professional chefs on birthday, housewarming, Thanksgiving, Christmas, Father's Day.

?Stainless steel - It is made with precision from a single piece of purified steel ensuing the knife in great performance of rust resistance and durability | ?Heavy duty blade - It is a weighted cleaver knife designed for chopping bones. The heavy blade gives extra power to chop through hard-skinned and bone items and to pound and tenderize meat. | ?Handle - The handle is made from ABS and cast steel for excellent industrial strength and stability that will last for long time. Curved shape design handle well fits the palm reducing hand and wrist fatigue | ?Precise Craftsmanship - Each knife is hand polish producing a sleek blade and smooth grip with super sharp cut. Unique treatment creates long lasting sharpness | ?Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended