Refreshing sharp cutting for clean handling | HYGIENIC STAINLESS STEEL: Made of one-piece and seamless metal for superior durability. Easy to clean and hygienic | The streamlined handle design makes it easy to hold your fingers and provides excellent maneuverability. (*Registration No. 1550965) | Stainless Steel Single Layer Material: Rust resistant and easy to maintain | Material: Blade: Molybdenum Vanadium Stainless Steel Blade Handle: 18-8 Stainless Steel

Molybdenum Rust-Resistant Steel Blade, Razor Sharp Edge | Blade Length: 8 inch, Overall Length: 13 inch | Wooden handle offers maximum comfort and control | Holes on blade creates Air Gap to prevent food sticking to the blade | Made in Japan

Size: Total length 12.8 x depth 1.2 inches (32.5 | Blade Length: 8.3 inches (21 cm) | Weight: 80g | Country of Manufacture: Japan

Sashimi Knife, fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. By using a sashimi knife, professionals can preserve the texture, flavor, and freshness of the fish. | Excellent for slicing food materials. Used for making sashimi and sushi. You can use a sashimi knife for slicing meat thinly, but please wipe off the oil carefully. | When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase. | Blade length : 210mm / Blade : Molybdenum Stainless Steel, Handle : Plastic (PP Resin) *Please note that the package design is subject to change without notice. | Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.

Size (approx.): Sashimi Knife: 13.0 x 1.5 x 0.7 inches (33 x 3.9 x 1.9 cm) (Blade Length: 8.1 inches (20.3 cm); Blade Knife: 11.2 x 1.8 x 0.8 inches (28.5 x 4.5 x 2.1 cm); Blade Length: 6 cm) | Product Weight (Details): Sashimi Knife: Approx. 0.2 lbs (0.081 kg), Deba Knife: Approx. 2.0 lbs (0.129 kg) | Material: Blade: Stainless steel blade and handle: Magnolia wood | Country of Manufacture: Japan

Size: Total Length: Approx. 11.4 inches (29 cm), Blade Length: Approx. 6.7 inches (17 | Weight: 3.5 oz (100 g) | Material: Blade: Molybdenum vanadium stainless steel blade steel; Handle: Black laminated reinforced wood | Country of Manufacture: Japan

Razor-Sharp Power Steel Blade – Engineered for superior hardness and edge retention, ensuring effortless, precise cuts through delicate fish and seafood. | Premium Ebony Wood & Ox Horn Handle – Combines durability with refined aesthetics, offering a comfortable, non-slip grip for controlled slicing. | Traditional Craftsmanship – Designed for sushi and sashimi mastery, featuring a single-bevel edge for clean, smooth cuts without tearing. | Versatile Kitchen Essential – Ideal for filleting, slicing raw fish, and preparing sashimi, sushi, or other precision seafood dishes. | Easy Maintenance & Corrosion Resistance – High-quality steel resists rust and stains, while the full-tang construction ensures long-lasting performance with proper care.

Made of lightweight, easy to handle and rust resistant stainless steel | Stainless Steel Single Layer Material: Rust resistant and easy to maintain | Heat resistant resin handle dishwasher and dishwasher safe | Material: Blade: Stainless steel; Handle: Polypropylene (heat-resistant temperature: 232°F (110°C) | Size: Approx. 1.8 x 8.5 x 0.7 inches (45 x 216 x 19 mm); Blade Length: Approx. 8.3 inches (210 mm); Weight: Approx | Made in Japan | Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration

5 piece kitchen knife set | Content: sashimi knife, nagiri knife, all-purpose knife, small knife and koide blade knife | Made of stainless steel blade | Comes with a wooden case

Professional Carving & Slicing Knife: With a weight of 197 grams, PAUDIN carving and slicing knife cut through the meat easily but not so heavy. The meat carving knife has a balanced feel in hand, ensures ease of movement and provides the best performance. | Long & Razor Sharp Blade: The 8-inch carving blade is long and thin with a narrower profile than a standard chef's knife, which allows them to slice through meat sufficiently without getting hung up. The blade edge is hand-sharpened at 12-14 degrees on each side to ensure efficient and clean cuts. | Premium Anti-Rust Material: The meat knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), allowing the knife to hold a reasonably sharp edge while remaining soft enough to cut around bone without nicking. Outstanding material makes the cook's knife durable. | Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a comfortable grip even when held in different ways. And the one-piece handle is made of Pakkawood, the non-slip surface will make for secure cutting, carving and slicing. | Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends.