Fine quality steel with handle and hanging ring | Round shape gives more surface area, making sharpening quicker | Handle is made of strong plastic material | An extremely hard-wearing coating | Perfect steel for butchers, chefs or for home use

? Professional Sharpening Steel: Ideal for butchers and chefs, designed for fine cutting edge maintenance. | ? High-Quality Material: Crafted with a round 12" polished steel for precision sharpening. | ? Red Handle Design: The ergonomic red handle provides a comfortable grip for extended use. | ? Generous Length: Measuring 43cm, this sharpening steel offers ample reach for sharpening tasks. | ?? Fine Cut: Specifically designed for maintaining fine cutting edges with ease.

High Quality Sharpening Steel: 10000 grit Professional sharpening steel rods are made with a high carbon steel core and black diamond plating. The hardness of the sharpening rods is up to 68 HRC. It can help you to maintain and correct the blade correctly | Exquisite Design: Sharpening stick measures 40 cm in length and is suitable for most knives. The ergonomic octagonal handle of the sharpening rod is made of sour wood. The steel hand guard and thickened hanging ring design, it is easy to hang up | Professional Treatment: Honing rods are processed with Japanese surface carbonization technology to improve the hardness and prevents rust. The sharpening rod is strictly magnetized to prevent metal particles generated during grinding from being inhaled | Professional Knife Sharpener: The high carbon steel honing rod is designed to be lightweight and simple to use. The flat design of the Sharpening Stick makes it ideal for sharpening a variety of blade shapes | Product Promise: Every kitchen knife produced by MITSUMOTO SAKARI is made of high-quality steel, all of which undergoes a delicate manufacturing process and strict quality audits

Product Type: Kitchen | Package Quantity: 1 | ergonomical slip-resistant handle | Package Dimensions: 38.5 L X 2.9 H X 4.1 W (centimeters)

Precision Sharpening: This 20.32 cm (8 inch) fine cut sharpening steel from Diekensen is designed for effectively sharpening knives, maintaining optimal edge sharpness for effortless cutting. | Durable Construction: Crafted from high-quality Diekensen steel, renowned for its durability and resilience, ensuring long-lasting performance. | Ergonomic Design: Featuring a sleek black handle, it provides a comfortable grip and precise control, making sharpening a breeze. | Versatile Tool: Ideal for professional chefs, home cooks, culinary enthusiasts, and anyone who values sharp and efficient kitchen tools. | Fine Cut Feature: The fine cut feature allows for precise sharpening, restoring the razor-sharp edge of your knives with each use.

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12" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use. | Steel rod is made of carbon steel and plated with nickel-chrome. | Ergonomic, easy-to-grip polypropylene handle with hanging hole. | Wipe clean with a damp cloth. | Normally used for Dull Knifes, Best Choice for chef using.

HIGH QUALITY – Premium performance ceramics ensure effective sharpening results if used correctly | HARDWEARING – Super hard ceramic rods for durable use | Smart, soft non-slip handle design for comfortable use and nice appearance | Black rod suitable for a wide array of kitchen spaces

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Premium Diamond Material: 3000 grit and 60 HRC hardness Sharpener honing tool uses advanced Japanese plating technology for diamond grinding. The round sharpening rod is made of high carbon steel with a nickel-chromium alloy plating | Sophisticated Shape Design: The 40" sharpening rod length is ideal for most size knives; the sword-like design is lightweight and portable without being bulky. Features an ergonomic, non-slip ABS handle and all-steel handle guard head | Professional Knife Sharpening Rod: The high-carbon steel honing rod is very easy to use. Suitable for chef's knife, serrated bread knife, paring knife, butcher's knife, scissors, hunting knife and other knives | Maintenance Instructions: It is recommended that a non-woven cloth dipped in cooking oil be wiped over the body and dried. If washing the honing steel with water, be sure to dry completely after washing and hang in the shade to dry | Sharpening Rod Important Notes: MITSUMOTO SAKARI products pass strict quality audits