QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness | SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands | BEST USE: Sharp tines are perfect for piercing food; a compliment to any of Mercer Culinary's Carving Knives to easily slice and serve meats like chicken, ham, or turkey | EASY CARE: To maximize the performance and longevity of your carving fork, carefully wash by hand with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time | MERCER CULINARY GENESIS SERIES: Never stop experimenting in the kitchen; this Genesis fork is essential in every kitchen, perfect for professional use or the home cooking enthusiast

?Professional Kitchen Knife?:This all-purpose santoku knife's versatile design provides excellent control when chopping, dicing, mincing, combines the features of a cleaver with a chef's knife, while it's good for cutting all kinds of meat, vegetables, fruit, bread, etc. daily kitchen tasks.Vegetable knife made of high carbonForged EN.4116 German steel | ?Ultra-Sharp Blade?:Sharpness is key Hand-polished by craftsmen with decades of mirror finishexperience is 14-16 degrees per side,precisely cut with the latest state of the art,2x the sharpness and durability of some other "premium" knives,Kitchen Knife is 2.5mm.ness: 56 ±1 HRC | ?Well Balanced Sharp Knife& Full Tang??MOSFiATA ergonomic knife handle is made of Luxury Micarta handle the knife for superb balance, which is triple riveted for secure grip and absolute stability to comfortable grip no matter your hand size or men or women or where you grip, perfect for busy kitchen or restaurant | ?All-Purpose Santoku Knife? Set includes: Three Virtue Knife, Sheath, Sharpener, Finger Protector, Wipe Cloth, Maintenance Sharpening Guide; Satisfy all customers' knife needs in all aspects,Satisfy all customers' knife needs in all aspects,Best perfect practical gift | ?The Perfect Gift?: The knife comes in a high-end black Pure handmade gift box, handmade gift box box making it the perfect gift for whoever you love.whether it's Mother's Day, Father's Day, or Thanksgiving, Christmas, Easter, this MOSFiATA kitchen knife is an elegant and practical gift

Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife | High Quality Cooking Chef Knives: Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.6 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting ? | Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension | Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; comfortable for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days | High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality audits

CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion. | Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention. | Ice tempered and hardened to Rockwell C56-C58. | Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. | Perfectly balanced handles precisely calibrated to offset the weight of the blade. | Lifetime warranty against manufacturing defects. | Made in Japan | Included components: 1 x global classic fluted santoku knife

Using special precision welding (brazing) technology, the contrast between the back and the blade side, the ripples of the blade and the handle are made of white plywood for an elegant design | This all-purpose knife was created in Japan that can be used for cutting vegetables, mackerel, etc | Size: 11.6 x 1.8 x 0.9 inches (295 x 4 | Weight: 5.6 oz (160 g) | Material: Blade: Stainless steel clad composite material, Base: stainless steel, Handle: laminated reinforced wood | Made in Japan

Professional All-Purpose Santoku Knife: Comparing with chef's knife, PAUDIN Santoku knife features a thinner blade, and more balanced design, making it lighter to hold and easier to work with. A dish prepared with a flexible Santoku knife has more details present that other types of knives just can't create. | Razor Sharp & Hollow Edge Blade: The 7-inch blade is hand-sharpened at 12-14 degrees on each side to ensure long-lasting sharpness. A tall blade can not only serve as a barrier when slicing but also be used for transporting the food. There are dimples along the edges, which stop food from sticking to the blades. | Premium Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen. Outstanding material improves the overall strength of the Japanese style knife and makes the cook's knife more durable. | Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a secure, comfortable grip even when held in different ways. And the one-piece handle is made of Pakkawood, the non-slip surface will make for confident chopping, dicing and mincing. | Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends.

Shun's premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef. | The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike. | A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku's 7-inch length and lightweight design make it an excellent chef's knife for small or crowded spaces. | Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling. | Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what's being cut, letting the edge do the work.

The blade consists of an FC61 core layer embedded in 48 layers of damask. | Hardened in a special process (including ice hardening at -196 °C), which ensures extreme hardness (approx. 66 HRC). | Double-sided peeled blade with Japanese blade profile and ultra-sharp Honbazuke trigger. | Authentic Japanese blade profile

CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion. | Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention. | Ice tempered and hardened to Rockwell C56-C58. | Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. | Perfectly balanced handles precisely calibrated to offset the weight of the blade. Made in Japan.

Product Type: Kitchen | Package Quantity: 1 | Ice tempered and hardened to Rockwell C56-C58. | Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.